Omani halwa and its specificities

For all the society of the peoples of the world differs from the others through the customs and traditions and traditional along with arts and permanent sun and various industries, especially those old traditional industries, which is characterized by, among other things now we see modern industry mimic those traditional industries spanning thousands of years ago.

Abdullah Al Hosni owner Diwaniya factory halwa said that «Omani halwa at events specifically holidays, experiencing demand heavy increase of up to 50%, so we start receiving requests a week ago to work on the preparation ready in the night of Eid, to be submitted in accordance with hot, popular Omani sweets of various kinds.

how to make Omani halwa

Omani halwa production is on fire stoves (jazz), but the use of wood gives a much tastier flavor of fireplaces, and prefer to use firewood.

Components of Omani halwa

White sugar, brown sugar, ghee Arab, natural rose water, cardamom, nuts, cumin, nuts, milk, saffron, eggs, pour water.

The first step

Heated Water in the pot

Add white sugar and brown sugar

After half hour added Omani starch powder with continuity then stirring the mixture will hold together

After 45 minutes add Arabic ghee

Next, add the amounts of ground cumin, cardamom and nuts

After the completion of three hours of stirring is added to the amount of saffron with rosewater

the are many types of Omani halwa and many famous factory in Oman 

One famous factory in Oman AL-DIWANIA

Sohar factory for omani halwa 

 omani halwa with saffron

Omani halwa with Omani incense” loban”

OMANI Halwa with red sugar and Nuts

another type of Omani halwa 

aldiwnia